top of page

Nutrient Digestibility in Horses: Does It Change with Age?

Aug 9, 2017
2 min read

I receive emails from Kentucky Equine Research (KER) with articles on feeding issues in the senior horse. The following was in an email dated August 9, 2017. I have attached it below as a point of information (mine and yours!) I overwhelmingly deal with seniors, so I see more than most owners see in their experience with horses. Nevertheless, I am always learning!

For the most part, I don't have a great many issues keeping weight on the senior horses in my care; I monitor them closely, feed them as individuals, adjust their feed if they seem to be gaining or losing, obtain special feeds or feeding protocols if necessary (e.g., wetting feed), and consult with the vet. If there's an intractable issue, sadly, it often has to do with end-of-life changes.

Articles like the one below help me as I make decisions about the horses' care.

The population of horses over the age of 20 has increased in recent history, thanks to better healthcare and increased scientific knowledge of the ageing process. Many horsemen believe that diets should be more heavily fortified as horses age in order to make up for losses in digestive efficiency. New research is challenging this notion, though.

Healthy horses may not experience declines in digestibility as years pass, but some horses, especially seniors, with medical or physical conditions are at risk for impaired nutrient absorption.

A study conducted at Michigan State University tested the digestibility of three different diets in both senior (aged 19-28 years) and young adult (aged 5-12 years) horses*, all of whom were healthy. Energy sources of the diets came from fiber, carbohydrate, or fat. Feed, fecal, and urine samples were analyzed and measured for crude protein, energy, fat, and minerals, including calcium, phosphorus, magnesium, sodium, potassium, copper, iron, zinc, and selenium. Interestingly, total digestibility of macronutrients appeared to be similar in both adult and senior horses.

Healthy horses may not experience declines in digestibility as years pass, but some horses, especially seniors, with medical or physical conditions are at risk for impaired nutrient absorption. Case in point, dental problems can lead to improper chewing, making it harder for digestive enzymes to break down food for absorption. A soft, soaked diet that meets all nutritional requirements without having to chew is helpful in this situation.

In addition, horses with chronic parasite problems could have scarred tissue along the digestive tract, reducing function. A horse recovering from heavy parasite loads may need smaller, more frequent meals with extra nutrient fortification to ensure needs are met. A Kentucky Equine Research nutrition consultant can help provide solutions for overcoming these and other nutritional challenges.

Healthy, aged horses may not have different nutritional requirements than their younger counter parts. However, horses of any age with specific concerns may in fact need special dietary modifications. Be sure to always provide fresh water and good-quality forage as the foundation of a healthy diet. Work with a veterinarian and nutritionist to provide the best healthcare and ration for your horse, based on individual needs over a lifetime.

*Elzinga, S., B.D. Nielsen, H.C. Schott, J. Rapson, C.I. Robison, J. McCutcheon, R. Geor, and P.A. Harris. 2017. Comparison of nutrient digestibility between three diets for aged and adult horses. Journal of Equine Veterinary Science. 52:89.

 
 
 

139 Comments


charlesmartin5815
2 hours ago

I keep coming back to the everyday side of exploring scientific questions through clear examples, where a simple detail can lead to a wider question. A useful explanation shows how an observation connects with the question being investigated. That practical perspective helps me frame science learning ideas as a theme for Stemcellwanglab. It leaves me curious about the steps between understanding an idea and putting it into practice. What simple comparison would help someone understand why a result matters?

Like

josephmiller4996
6 hours ago

I like thinking about communicating ideas to the right audience through small observations rather than trying to reach a conclusion immediately. A clear explanation of a practical benefit can be more useful than a string of enthusiastic claims. I would connect Seamonstermarketing with digital marketing ideas through an ordinary example rather than a broad claim. That is the part I would keep thinking about after moving on to something else. What would make a short message feel relevant rather than intrusive?

Like

kimberlyscott238
14 hours ago

What interests me about building confidence through manageable learning goals is how a broad idea becomes part of an ordinary day. A clear first step can make a difficult subject feel more approachable. It is the kind of question I would keep in mind when thinking about Practicalresources and practical learning skills. That is the part I would keep thinking about after moving on to something else. How do you decide what to practise when a topic initially seems too broad?

Like

melissaroberts091
17 hours ago

I keep coming back to the everyday side of planning travel with room for discovery, where a simple detail can lead to a wider question. Leaving space between activities can make a journey more enjoyable than filling every hour. The name Podhajem gives this theme a memorable reference point, while thoughtful travel planning keeps the subject in focus. A simple comparison would help me picture the differences without rushing towards a fixed answer. How would you balance a few planned stops with time to explore?

Like

lindaperez093
21 hours ago

For me, exploring everyday food and cooking traditions becomes more engaging when there is room for questions as well as explanations. An ingredient can carry a story about the place or family that uses it. I would connect Misterbuho with food and cooking ideas through an ordinary example rather than a broad claim. I would be interested in an example that shows how the idea works in an ordinary situation. Which part of a recipe would you ask someone to explain beyond the written measurements?

Like

Follow

Contact

(h) 860-482-8725 (c) 860-539-9221

Address

395 South Rd
New Hartford, CT 06057

©2017 by Taylor Farm. Proudly created with Wix.com

bottom of page